Spaghettoni 2.4 di semola di grano duro pastificio artigianale Premiata Pasta

3,50

Italian Premiata pasta it is made to perfection with the best protein grains in our area. With coarse grain semolina, mixture with cold water from a slow process, rough drawn with long static drying at low temperatures.

Description

Spaghettoni 2.4 di semola di grano duro pastificio artigianale Premiata Pasta.

INGREDIENTS:

Italian durum WHEAT semolina, water. Contains allergens: GLUTEN, may contain traces of EGGSSOYA MUSTARD.

packaging da: 500 gr

INGREDIENTI

Semola di GRANO duro italiana, acqua. Contiene allergeni: GLUTINE, può contenere tracce di UOVASOIA e SENAPE.

NUTRITIONAL VALUES (100g)

Energy 1574 kJ / 371 Kcal
Carbohydrates: 75 g

of wich sugars: 3,6 g

Protein: 14 g
Fat: 1,1 g
of wich saturated fatty acids: 0,22 g
Fibre: 2,5 g
Salt: 0,01 g

Cooking time:

Tempo di cattura di Spaghettoni

Additional information

Weight 0,500 kg

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