Spaghettoni 2.4 di semola di grano duro pastificio artigianale Premiata Pasta
€3.50
Italian Premiata pasta it is made to perfection with the best protein grains in our area. With coarse grain semolina, mixture with cold water from a slow process, rough drawn with long static drying at low temperatures.
Description
Spaghettoni 2.4 di semola di grano duro pastificio artigianale Premiata Pasta.
INGREDIENTS:
Italian durum WHEAT semolina, water. Contains allergens: GLUTEN, may contain traces of EGGS, SOYA e MUSTARD.
packaging da: 500 gr
INGREDIENTI
Semola di GRANO duro italiana, acqua. Contiene allergeni: GLUTINE, può contenere tracce di UOVA, SOIA e SENAPE.
NUTRITIONAL VALUES (100g)
Energy 1574 kJ / 371 Kcal
Carbohydrates: 75 g
of wich sugars: 3,6 g
Protein: 14 g
Fat: 1,1 g
of wich saturated fatty acids: 0,22 g
Fibre: 2,5 g
Salt: 0,01 g
Cooking time:
Additional information
| Weight | 0.500 kg |
|---|
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