Sedani Rigati of with durum wheat semolina from the artisanal Premiata Pasta factory


Italian Premiata pasta it is made to perfection with the best protein grains in our area. With coarse grain semolina, mixture with cold water from a slow process, rough drawn with long static drying at low temperatures.


Sedani Rigati by durum wheat semolina artisanal pasta factory Premiata Pasta.


Italian durum WHEAT semolina, water. Contains allergens: GLUTEN, may contain traces of EGGSSOYA MUSTARD.

packaging da: 500 gr


Energy 1574 kJ / 371 Kcal
Carbohydrates: 75 g

of wich sugars: 3,6 g

Protein: 14 g
Fat: 1,1 g
of wich saturated fatty acids: 0,22 g
Fibre: 2,5 g
Salt: 0,01 g
Cooking time:
Tempo di cottura Sedani Rigati

Additional information

Weight 0,500 kg


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