Fusilli from durum wheat semolina from the artisan pasta factory Premiata Pasta


Italian Premiata pasta it is made to perfection with the best protein grains in our area. With coarse grain semolina, mixture with cold water from a slow process, rough drawn with long static drying at low temperatures.


Fusilli from durum wheat semolina artisanal pasta factory Premiata Pasta.


Italian durum WHEAT semolina, water. Contains allergens: GLUTEN, may contain traces of EGGSSOYA MUSTARD.

packaging da: 500 gr


Energy 1574 kJ / 371 Kcal
Carbohydrates: 75 g

of wich sugars: 3,6 g

Protein: 14 g
Fat: 1,1 g
of wich saturated fatty acids: 0,22 g
Fibre: 2,5 g
Salt: 0,01 g
Cooking time:
Tempo di cottura Fusilli Premiata Pasta

Additional information

Weight 0,500 kg


There are no reviews yet.

Be the first to review “Fusilli di semola di grano duro pastificio artigianale Premiata Pasta”

Your email address will not be published. Required fields are marked *